Thai Chilli normal spicy per 0.5kg
Thai chili peppers are a type of chili pepper that is native to Southeast Asia. They are small, thin, and have a conical shape. Thai chili peppers are known for their intense heat, which can range from 50,000 to 100,000 Scoville units. They are often used in Thai cuisine to add heat and flavor to dishes.
Health Benefits
Thai chili peppers have a number of health benefits. They are a good source of vitamins A and C, and they contain capsaicin, a compound that has been shown to have anti-inflammatory and pain-relieving properties. Thai chili peppers may also help to boost metabolism and promote weight loss.
History
Thai chili peppers are thought to have originated in Mexico, but they were introduced to Southeast Asia by the Spanish in the 16th century. They quickly became a popular ingredient in Thai cuisine, and today they are one of the most important ingredients in Thai cooking.
Nutrition
A one-ounce serving of Thai chili peppers contains the following nutrients:
- Calories: 15
- Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Protein: 1 gram
- Vitamin A: 150% of the Daily Value (DV)
- Vitamin C: 130% of the DV
- Capsaicin: 0.05 grams
Recipes
Thai chili peppers can be used in a variety of recipes. They are often used in stir-fries, curries, and soups. They can also be used to make sauces, dips, and marinades.
Here are a few recipes that use Thai chili peppers:
- Thai Green Curry
- Tom Yum Goong
- Pad Thai
- Stir-Fried Chicken with Thai Chili Peppers
- Thai Chili Sauce
How to Store
Thai chili peppers can be stored in the refrigerator for up to two weeks. They can also be frozen for up to six months.
Safety
Thai chili peppers are very hot, so it is important to use them with caution. If you are not used to eating spicy foods, start with a small amount and add more to taste. It is also important to wash your hands thoroughly after handling Thai chili peppers, as the capsaicin can irritate your skin.
Thai Chilli normal spicy per 0.5kg
