Veunkham Iodized Salt No.2 500g – Pure, Fine & Enriched with Iodine

Stock your kitchen with the everyday essential trusted by Lao households — Veunkham Iodized Salt (No. 2). This 500g pack of fine-grain iodized salt is specially formulated to support thyroid health while delivering clean, consistent seasoning to all your dishes. Produced locally in Laos by Balamy Trading, it dissolves quickly and distributes evenly for perfectly seasoned meals every time.

Why Choose Veunkham Iodized Salt No.2?

• 🧂 Enriched with iodine — supports thyroid function and helps prevent iodine deficiency
• 🔬 Fine-grain texture — dissolves quickly and distributes evenly in cooking
• 🇱🇦 Locally produced in Laos — trusted by Lao families for everyday cooking
• 🍱 Clean, neutral flavor — enhances the natural taste of food without overpowering it
• 📦 Convenient 500g pack — the right size for home kitchens and small food businesses
• ✅ Affordable everyday staple — great value for daily use

How to Use Veunkham Iodized Salt

Veunkham Iodized Salt No.2 is your go-to seasoning for virtually every cooking method:

• 🍲 Soups & stews: Add during cooking for deep, balanced seasoning
• 🥩 Marinating meats & fish: Rub into proteins before grilling, frying, or steaming
• 🥗 Salads & dressings: Sprinkle to finish and brighten flavors
• 🍚 Rice & grains: Add a pinch to cooking water for enhanced flavor
• 🥖 Baking: Use as a precise, fine-grain salt in bread, pastry, and dessert recipes
• 🥫 Pickling & preserving: Ideal for fermenting vegetables and making traditional Lao pickles

Product Details

• Brand: Veunkham (ເວີນຄຳ)
• Grade / No.: No. 2
• Net Weight: 500g
• Barcode: 0705604960766
• Type: Fine-Grain Iodized Salt
• Iodine Content: Iodine-enriched for daily nutritional needs
• Vendor: Balamy Trading
• Origin: Laos
• Weight: 0.5 kg
• Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack sealed when not in use to prevent clumping.

Frequently Asked Questions (FAQ)

❓ What is iodized salt and why is it important?

Iodized salt is regular salt that has been fortified with a small amount of iodine, an essential mineral the human body cannot produce on its own. Iodine is critical for thyroid gland function, which regulates metabolism, growth, and development. Regular consumption of iodized salt helps prevent iodine deficiency disorders (IDD), including goiter and developmental issues in children.

❓ What does “No. 2” mean for Veunkham Salt?

“No. 2” refers to the grade or grind size of the salt. Veunkham No. 2 is a fine-grain salt, making it ideal for everyday cooking, baking, and table use where quick dissolving and even distribution are important.

❓ Is Veunkham Iodized Salt safe for daily use?

Yes. Veunkham Iodized Salt is produced to meet food safety standards and is safe for daily cooking use. Health authorities recommend using iodized salt as the primary household salt to ensure adequate iodine intake for the whole family.

❓ Can I use this salt for pickling and fermenting?

Yes, Veunkham Iodized Salt No.2 can be used for pickling and fermenting vegetables. Its fine texture dissolves easily in brine solutions, making it suitable for traditional Lao fermented dishes and pickles.

❓ How should I store iodized salt to keep it fresh?

Store in a cool, dry place away from heat, moisture, and direct sunlight. Keep the pack tightly sealed after each use to prevent clumping. Iodized salt has a long shelf life when stored properly.

❓ Is Veunkham Salt a local Lao product?

Yes! Veunkham Iodized Salt is produced and distributed by Balamy Trading, a local Lao company. Choosing Veunkham Salt supports local industry and ensures you get a fresh, quality product made for Lao cooking traditions.

❓ Where can I buy Veunkham Iodized Salt No.2 500g in Laos?

Veunkham Iodized Salt No.2 500g is available online at Shopping-D, Laos’s trusted e-commerce platform. Order now for fast delivery to Vientiane and major provinces across Laos.