Premium White Sticky Rice - Authentic Lao Glutinous Rice1kg

Premium White Sticky Rice (Khao Niao)

Experience the authentic taste of Laos with our premium white sticky rice, a staple of Lao cuisine and Southeast Asian cooking. This high-quality glutinous rice delivers the perfect sticky texture and naturally sweet flavor that makes it ideal for traditional dishes and modern fusion recipes.

Why Choose Our White Sticky Rice?

• Authentic Quality: Sourced from premium rice paddies, ensuring consistent texture and flavor
• Perfect Texture: Naturally sticky and glutinous when steamed, ideal for eating with your hands
• Versatile Use: Perfect for savory dishes, desserts, and traditional Lao meals
• Nutrient-Rich: Good source of energy and carbohydrates for your daily needs
• Easy to Prepare: Simple soaking and steaming process for perfect results every time

How to Use White Sticky Rice

Soak rice in water for 4-6 hours or overnight, then steam in a traditional bamboo basket or sticky rice steamer for 20-25 minutes until tender and sticky. Serve with grilled meats, papaya salad, or use in sweet desserts like mango sticky rice.

Perfect For:

• Traditional Lao and Thai cuisine
• Mango sticky rice dessert
• Pairing with som tam (papaya salad) and grilled meats
• Sticky rice balls and snacks
• Asian fusion recipes

Storage: Store in a cool, dry place in an airtight container to maintain freshness.