Treat yourself to the smooth and creamy taste of Paysan Breton Brie Cheese! This traditional cheese is made in the Loire Valley of France and aged for 3 weeks, adding an aromatic flavor to every bite. Try it today and delight in the unique taste of Paysan Breton Brie Cheese!

Product Description:

Paysan Breton Brie Cheese is a soft, creamy cheese with a mild, buttery flavor. It is made from pasteurized cow's milk and has a white, bloomy rind. Brie cheese is a good source of calcium, protein, and vitamins A and B12. It is also a good source of probiotics, which are beneficial for gut health.

Nutrition Facts:

  • Serving Size: 1 ounce (28 grams)
  • Calories: 100
  • Fat: 8 grams
  • Saturated Fat: 5 grams
  • Cholesterol: 25 milligrams
  • Sodium: 65 milligrams
  • Carbohydrates: 0 grams
  • Sugar: 0 grams
  • Protein: 6 grams
  • Calcium: 100 milligrams
  • Vitamin A: 400 IU
  • Vitamin B12: 1 microgram

History of the Product:

Brie cheese is thought to have originated in the Brie region of France, which is located about 60 miles southeast of Paris. The cheese was first mentioned in writing in the 12th century, and it quickly became a popular delicacy. Brie cheese was traditionally made by farmers in the Brie region, and it was sold at local markets. In the 19th century, Brie cheese began to be produced commercially, and it soon became available throughout France and Europe.

Health Benefits:

Brie cheese is a good source of calcium, protein, and vitamins A and B12. Calcium is important for strong bones and teeth, protein is essential for building and repairing tissues, and vitamins A and B12 are important for a healthy immune system. Brie cheese is also a good source of probiotics, which are beneficial for gut health. Probiotics are live bacteria that are similar to the good bacteria that naturally live in our gut. When we eat probiotics, they can help to improve gut health by increasing the number of good bacteria in our gut. This can help to improve digestion, boost the immune system, and reduce the risk of some chronic diseases.

Cooking Recipe:

Brie cheese can be enjoyed on its own, or it can be used in a variety of recipes. Here is a simple recipe for a baked brie appetizer:


  • 1 wheel of Brie cheese
  • 1/4 cup of cranberry sauce
  • 1/4 cup of chopped walnuts
  • 1/4 cup of sliced almonds
  • 1/4 cup of dried cranberries
  • 1/4 cup of honey


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the Brie cheese on a baking sheet lined with parchment paper.
  3. In a small bowl, combine the cranberry sauce, walnuts, almonds, dried cranberries, and honey.
  4. Spread the cranberry mixture over the top of the Brie cheese.
  5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Serve warm with crackers or bread.


Paysan Breton Brie Cheese contains milk and may contain traces of other allergens, such as soy, wheat, and nuts.

How to Store:

Paysan Breton Brie Cheese should be stored in the refrigerator at a temperature of 35-40 degrees F (2-4 degrees C). The cheese should be wrapped tightly in plastic wrap or aluminum foil to prevent it from drying out. Brie cheese can be stored in the refrigerator for up to 2 weeks.

Manufacturing Country and Company:

Paysan Breton Brie Cheese is manufactured in France by the Paysan Breton cooperative. The cooperative is made up of over 7,000 dairy farmers in Brittany, France. The farmers produce milk that is used to make a variety of dairy products, including Paysan Breton Brie Cheese.

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