Organic Chinese Cabbage per 500g

Fresh Organic Chinese Cabbage - 500g Pack

Experience the crisp, tender texture and mild, sweet flavor of our premium organic Chinese cabbage (also known as bok choy), grown without chemicals for pure, natural taste.

Why Choose Our Organic Chinese Cabbage?

• Certified Organic: Grown without pesticides, herbicides, or synthetic fertilizers
• Premium Freshness: Harvested at peak quality for optimal taste and nutrition
• Crisp Texture: Tender leaves with crunchy white stems
• 500g Pack: Perfect portion size for family meals
• Versatile Vegetable: Ideal for multiple cooking methods and cuisines

Culinary Applications

• Traditional Asian stir-fries
• Soups and hot pot dishes
• Steamed or blanched side dishes
• Fresh salads and slaws
• Noodle and rice dishes

Nutritional Benefits

• Rich in vitamins A, C, and K
• High in folate and calcium
• Good source of potassium and iron
• Low in calories, high in nutrients
• Contains antioxidants and anti-inflammatory compounds

Cooking Tips

Chinese cabbage cooks quickly and retains its crisp texture beautifully. Separate the white stems from the green leaves - cook stems first as they take slightly longer, then add the tender leaves. Perfect for quick stir-fries or gentle steaming.

Storage & Freshness

Store in the refrigerator wrapped in a damp paper towel or in a perforated plastic bag. Use within 3-5 days for optimal freshness and crispness. Wash thoroughly before cooking.