M&M's Milk Chocolate 90g

M&M's Milk Chocolate is a delicious and colorful candy that is loved by people of all ages. It is made with real milk chocolate and covered in a thin, crispy candy shell. M&M's Milk Chocolate is a great snack for any occasion, and it can also be used in a variety of recipes.

Health Benefits

M&M's Milk Chocolate is a good source of calcium and phosphorus, which are important for strong bones and teeth. It is also a good source of iron, which is important for carrying oxygen throughout the body. M&M's Milk Chocolate is a low-fat snack, and it is also a good source of dietary fiber.

Nutrition Facts

Serving Size: 1 ounce (28.35g)

Calories: 120

Fat: 5g

Saturated Fat: 2.5g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 15mg

Carbohydrates: 20g

Sugar: 13g

Protein: 2g

Dietary Fiber: 2g

Calcium: 100mg

Phosphorus: 100mg

Iron: 1mg

**Cooking Recipes

M&M's Milk Chocolate Brownies

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup unsweetened cocoa powder
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup M&M's Milk Chocolate

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan.
2. In a large bowl, whisk together the melted butter, cocoa powder, and sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
5. Stir in the M&M's.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before cutting into squares and serving.

M&M's Milk Chocolate Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup M&M's Milk Chocolate

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream together the butter, sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
5. Stir in the M&M's.
6. Drop by rounded tablespoons onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until golden brown.
8. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

How to Store

M&M's Milk Chocolate can be stored in an airtight container at room temperature for up to 6 months. It can also be stored in the refrigerator for up to 1 year.

M&M's Milk Chocolate 90g