Green thin chilli per 500g

Product Description

Green thin pepperoni is a type of pepperoni that is made with green bell peppers instead of the traditional red bell peppers. It is a healthier alternative to traditional pepperoni, as it is lower in fat and calories. Green thin pepperoni is also a good source of vitamins A and C.

History

Green thin pepperoni was first created in the early 1990s by a small Italian sausage company in New York City. The company was looking for a way to create a healthier version of pepperoni, and they came up with the idea of using green bell peppers instead of red bell peppers. The green bell peppers gave the pepperoni a unique flavor and color, and it quickly became a popular choice among health-conscious consumers.

Nutrition

Green thin pepperoni is a good source of protein and vitamins A and C. It is also low in fat and calories. A one-ounce serving of green thin pepperoni contains about 100 calories, 5 grams of fat, and 6 grams of protein. It is also a good source of vitamins A and C, which are important for vision, immune function, and skin health.

Recipe

Here is a recipe for a delicious green thin pepperoni pizza:

Ingredients:

• 1 (14-ounce) package of prepared pizza dough
• 1 (15-ounce) can of pizza sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of sliced green bell peppers
• 1/4 cup of sliced onions
• 1/4 cup of sliced mushrooms
• 1 teaspoon of dried oregano
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat oven to 450 degrees F (230 degrees C).
2. Grease a 12-inch pizza pan.
3. Roll out the pizza dough on a lightly floured surface.
4. Transfer the dough to the prepared pizza pan.
5. Spread the pizza sauce over the dough.
6. Sprinkle the mozzarella cheese over the sauce.
7. Top with the green bell peppers, onions, mushrooms, oregano, garlic powder, salt, and pepper.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Let cool for a few minutes before slicing and serving.

How to Store

Green thin pepperoni can be stored in the refrigerator for up to 7 days. It can also be frozen for up to 3 months. To freeze green thin pepperoni, simply place it in a single layer on a baking sheet and freeze for 2-3 hours. Once frozen, transfer the pepperoni to a freezer-safe bag or container.

Health Benefits

Green thin pepperoni is a healthier alternative to traditional pepperoni. It is lower in fat and calories, and it is a good source of vitamins A and C. Green thin pepperoni is also a good source of protein, which is essential for building and repairing tissues.

Conclusion

Green thin pepperoni is a delicious and healthy alternative to traditional pepperoni. It is lower in fat and calories, and it is a good source of vitamins A and C. Green thin pepperoni is a great addition to pizzas, sandwiches, and salads.