FIGARO Stuffed Green Olives 340g – The Classic Spanish Olive, Ready to Enjoy

Bring a taste of the Mediterranean to your table with FIGARO Stuffed Green Olives. These premium Spanish green olives are hand-stuffed with pimiento (red pepper) and preserved in a light, seasoned brine — delivering a satisfying combination of briny, buttery, and mildly tangy flavor with a pop of sweet pepper in every bite. Whether served as a cocktail garnish, antipasto platter centerpiece, or cooking ingredient, FIGARO Stuffed Green Olives are a sophisticated pantry essential trusted by food lovers worldwide.

Why Choose FIGARO Stuffed Green Olives?

• 🇪🇸 Authentic Spanish olives — sourced from Spain’s finest olive-growing regions
• 🌶️ Pimiento-stuffed — each olive is filled with sweet red pepper for a balanced, complex flavor
• 🧂 Preserved in seasoned brine — firm texture, vibrant color, and long shelf life
• 🍽️ Ready to eat straight from the jar — no preparation needed
• 🍸 The essential cocktail olive — the classic garnish for Martinis, Bloody Marys, and Gibson cocktails
• 🥗 Versatile in the kitchen — perfect for salads, pasta, pizza, tapenades, and charcuterie boards
• 📦 Generous 340g jar — great value for entertaining, cooking, and everyday snacking

How to Use FIGARO Stuffed Green Olives

• 🍸 Cocktail garnish: The iconic garnish for Martinis, Dirty Martinis, Gibsons, and Bloody Marys — spear with a cocktail pick and serve
• 🥗 Salads: Slice and toss into Greek salad, Nicoise salad, or any Mediterranean-style salad for a briny punch
• 🍕 Pizza topping: Slice and scatter over pizza before baking for a salty, savory contrast
• 🍝 Pasta & risotto: Chop and stir into pasta puttanesca, risotto, or orzo for authentic Mediterranean flavor
• 🧀 Charcuterie & antipasto boards: Serve whole alongside cured meats, cheeses, and crackers for an elegant spread
• 🥖 Tapenade: Blend with capers, anchovies, and olive oil to make a classic Provençal olive spread
• 🍲 Cooking ingredient: Add to stews, tagines, and braised chicken dishes for a briny, savory depth
• 🥄 Snacking: Enjoy straight from the jar as a low-calorie, flavor-packed snack

Product Details

• Brand: FIGARO
• Product Type: Stuffed Green Olives in Brine
• Stuffing: Pimiento (Red Pepper)
• Net Weight: 340g
• Barcode: 89673518
• Origin: Spain
• Format: Canned / Jarred — ready to eat
• Vendor: Bounpasert
• Dietary: Vegan-friendly | Gluten-free | Low calorie
• Storage: Store in a cool, dry place before opening. Once opened, transfer any unused olives and brine to an airtight container and refrigerate. Consume within 1–2 weeks of opening for best quality.

Frequently Asked Questions (FAQ)

❓ What are FIGARO Stuffed Green Olives stuffed with?

FIGARO Stuffed Green Olives are filled with pimiento — a variety of sweet red pepper. The pimiento adds a mild sweetness and vibrant color that beautifully complements the briny, buttery flavor of the green olive, creating a well-balanced bite.

❓ Are FIGARO olives ready to eat straight from the jar?

Yes! FIGARO Stuffed Green Olives are fully prepared and ready to eat directly from the jar. No cooking or preparation is required. Simply drain, serve, and enjoy — or use them directly in your recipes.

❓ Are stuffed green olives suitable for vegans?

Yes. FIGARO Stuffed Green Olives contain only plant-based ingredients — olives, pimiento, brine (water, salt, vinegar) — making them suitable for vegans and vegetarians. They are also naturally gluten-free and low in calories.

❓ What is the difference between green olives and black olives?

Green olives are harvested before they fully ripen, giving them a firmer texture, more bitter flavor, and higher antioxidant content. Black olives are allowed to ripen fully on the tree, resulting in a softer texture and milder, more buttery flavor. Green olives are generally preferred for cocktails, salads, and cooking due to their bold, briny character.

❓ Can I use the olive brine for cooking or cocktails?

Absolutely! The brine from FIGARO Stuffed Green Olives is a valuable ingredient in its own right. Use it to make a Dirty Martini (add a splash to your gin or vodka martini), as a flavor booster in salad dressings, marinades, or pasta sauces, or as a substitute for salt in recipes. This practice is known as “zero-waste cooking.”

❓ How long do opened olives last in the refrigerator?

Once opened, transfer the olives and their brine to an airtight container and refrigerate. They will keep well for 1–2 weeks. Always ensure the olives remain submerged in brine to preserve their texture and flavor. Discard if they develop an off smell or appearance.

❓ What cocktails use stuffed green olives as a garnish?

Stuffed green olives are the classic garnish for Martinis — both classic gin martinis and vodka martinis. They are also used in Dirty Martinis (where olive brine is added to the drink), Bloody Marys, and Gibson cocktails. The pimiento stuffing adds a pop of color and a subtle sweetness that complements the spirit.

❓ Where can I buy FIGARO Stuffed Green Olives 340g in Laos?

FIGARO Stuffed Green Olives 340g are available online at Shopping-D, Laos’s trusted e-commerce platform. Order now for fast delivery to Vientiane and major provinces across Laos. Also available through JMART Convenience Store and Khampasert Food Supply Retail.