Dill per bundle 50g-100g
Dill is an annual herb in the celery family Apiaceae. It is native to North Africa, Chad, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Dill has been used as a culinary herb for centuries. It is mentioned in the Bible and was used by the ancient Greeks and Romans. Dill was also used by Native Americans, who would chew the leaves to freshen their breath.
Dill is a good source of vitamins A, C, and K, as well as fiber and iron. It also contains small amounts of other vitamins and minerals.
Dill has been shown to have a number of health benefits, including:
- Aiding digestion
- Relieving gas and bloating
- Improving sleep
- Boosting the immune system
- Reducing inflammation
- Fighting cancer
Dill can be used in a variety of recipes, including:
- Fish dishes
- Vegetables dishes
Dill can be stored fresh in the refrigerator for up to 3 days. It can also be dried and stored in an airtight container for up to 6 months.
Dill is a versatile herb that can be used in a variety of dishes. It has a mild, licorice-like flavor that pairs well with fish, vegetables, and salads. Dill is also a good source of vitamins and minerals, and has been shown to have a number of health benefits.
Here are some ways to use dill:
- Add fresh dill leaves to salads, soups, and sauces.
- Sprinkle dried dill seeds on fish, vegetables, and potatoes.
- Make dill pickles or dill vinegar.
- Add dill to yogurt or hummus.
- Make dill tea.
Dill is a delicious and healthy herb that can be enjoyed in many different ways.