Nutella Chocolate 630g

Product Description

Nutella is a chocolate hazelnut spread made by the Italian company Ferrero. It was first created in 1964 and is now sold in over 100 countries. Nutella is made with roasted hazelnuts, sugar, skim milk powder, cocoa, and vegetable oil. It has a smooth, creamy texture and a rich, chocolatey flavor. Nutella is a popular breakfast food, but it can also be used as a snack, dessert, or ingredient in baking.

Nutrition Facts

One serving of Nutella (15 grams) contains the following nutrients:

• Calories: 100
• Fat: 5.6 grams
• Saturated Fat: 2.9 grams
• Trans Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 5 milligrams
• Carbohydrates: 12 grams
• Dietary Fiber: 2 grams
• Sugars: 11 grams
• Protein: 2 grams

History of the Product

Nutella was created in 1964 by Pietro Ferrero, the son of the founder of Ferrero, Michele Ferrero. Pietro was inspired to create Nutella after he saw the success of a similar product called Giandujot, which was made with hazelnuts, sugar, and cocoa. Nutella was originally called Supercrema Giandujot, but the name was changed to Nutella in 1966.

Health Benefits

Nutella has some potential health benefits. It is a good source of protein and fiber, and it contains healthy fats from the hazelnuts. However, Nutella is also high in sugar and calories, so it should be eaten in moderation.

Cooking Recipe

Here is a recipe for Nutella pancakes:

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 1/4 cup Nutella
• 1 tablespoon butter, melted

Instructions:

1. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the egg, milk, Nutella, and melted butter.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown.
7. Serve with your favorite toppings, such as maple syrup, fruit, or whipped cream.

Allergens

Nutella contains hazelnuts, milk, and soy. It is not suitable for people with allergies to these ingredients.

How to Store

Nutella should be stored in a cool, dry place. It can be kept at room temperature, but it will last longer if it is refrigerated.

Manufacturing Country and Company

Nutella is manufactured in Italy by the Ferrero company.

Conclusion

Nutella is a delicious and versatile chocolate hazelnut spread that can be enjoyed in many different ways. It is a good source of protein and fiber, and it contains healthy fats from the hazelnuts. However, Nutella is also high in sugar and calories, so it should be eaten in moderation.

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Nutella  Chocolate 630g