FIAMMA Vesuviana Farfalle Pasta 500g – The Elegant Italian Butterfly Pasta

Discover the charm of one of Italy’s most beloved pasta shapes — FIAMMA Vesuviana Farfalle. Named after the Italian word for “butterflies,” farfalle’s distinctive bow-tie shape is not just beautiful on the plate — it’s engineered to hold sauces in its folds and ridges for a more flavorful bite in every mouthful. Made from premium durum wheat semolina using traditional Italian methods, this 500g pack delivers a firm, al dente texture that holds up beautifully in both hot and cold dishes.

Why Choose FIAMMA Vesuviana Farfalle?

• 🇮🇹 Authentic Italian pasta — made from 100% durum wheat semolina for superior texture
• 🦋 Iconic bow-tie / butterfly shape — holds sauces beautifully in its pinched center and ruffled edges
• 🍝 Perfect al dente texture — traditional slow-drying method preserves the ideal bite
• 🥗 Versatile for hot & cold dishes — works equally well in warm pasta dishes and cold pasta salads
• 📦 Generous 500g pack — serves approximately 4–6 people, ideal for family meals
• ⚡ Quick & easy to cook — ready in approximately 10–12 minutes
• 🏆 FIAMMA Vesuviana quality — a trusted Italian brand with a heritage of authentic pasta making

How to Cook Farfalle Perfectly

1. 💧 Boil water: Bring a large pot of water to a rolling boil (use at least 1 litre per 100g of pasta)
2. 🧂 Salt generously: Add 1 tablespoon of salt per litre of water — the water should taste like the sea
3. 🍝 Add pasta: Drop in the farfalle and stir immediately to prevent sticking
4. ⏱️ Cook al dente: Boil for 10–12 minutes, stirring occasionally. Taste 1 minute before the suggested time
5. 🔵 Reserve pasta water: Save a cup of starchy cooking water before draining — it’s liquid gold for your sauce
6. 🍲 Drain & toss: Drain and immediately toss with your sauce of choice. Never rinse — the starch helps sauce cling

Best Sauces & Pairings for Farfalle

• 🍅 Tomato & basil: A classic pairing — the bow-tie shape catches chunky tomato sauce perfectly
• 🥑 Pesto Genovese: Farfalle is one of the most popular pasta shapes for pesto — the ridges hold every drop
• 🥛 Cream & salmon: Toss with smoked salmon, cream, and capers for an elegant dinner
• 🥗 Cold pasta salad: Mix with vegetables, olives, mozzarella, and Italian dressing for a refreshing salad
• 🌶️ Arrabbiata: The spicy tomato sauce clings beautifully to farfalle’s textured surface
• 🥄 Seafood: Pair with prawns, clams, or mixed seafood in a light olive oil and garlic sauce
• 🥦 Primavera: Toss with seasonal vegetables, olive oil, and Parmesan for a light, fresh dish

Product Details

• Brand: FIAMMA Vesuviana
• Pasta Shape: Farfalle (Bow-tie / Butterfly)
• Net Weight: 500g
• Barcode (EAN): 8009755050973
• Main Ingredient: Durum Wheat Semolina
• Cooking Time: 10–12 minutes
• Servings: Approximately 4–6 servings per pack
• Vendor: J-Mart Convenience Store
• Storage: Store in a cool, dry place away from moisture. Once opened, transfer to an airtight container. Dry pasta has a long shelf life of 2–3 years when stored properly.

Frequently Asked Questions (FAQ)

❓ What does “farfalle” mean in Italian?

“Farfalle” means “butterflies” in Italian, referring to the pasta’s distinctive bow-tie or butterfly shape. It is one of Italy’s most recognizable and beloved pasta shapes, popular in both traditional Italian cooking and modern fusion cuisine worldwide.

❓ What is FIAMMA Vesuviana pasta made from?

FIAMMA Vesuviana Farfalle is made from 100% durum wheat semolina — the gold standard ingredient for authentic Italian dried pasta. Durum wheat gives the pasta its characteristic golden color, firm texture, and ability to hold its shape when cooked al dente.

❓ How long does it take to cook farfalle?

FIAMMA Vesuviana Farfalle cooks in approximately 10–12 minutes in well-salted boiling water. For al dente texture (firm to the bite), check the pasta 1–2 minutes before the maximum cooking time and taste-test for doneness.

❓ Can farfalle be used in cold pasta salads?

Absolutely! Farfalle is one of the best pasta shapes for cold pasta salads because its bow-tie shape holds dressings and ingredients well. Cook, drain, rinse with cold water to stop cooking, then toss with your favorite salad ingredients and dressing.

❓ What sauces work best with farfalle?

Farfalle pairs beautifully with pesto, tomato-based sauces, cream sauces, and light olive oil dressings. Its pinched center and ruffled edges trap sauce in every fold, making it ideal for both chunky and smooth sauces. It is especially popular with pesto Genovese and salmon cream sauce.

❓ How many servings are in a 500g pack?

A 500g pack of FIAMMA Vesuviana Farfalle provides approximately 4–6 servings, based on a standard portion of 80–100g of dry pasta per person. It’s ideal for family dinners or meal prepping multiple portions.

❓ Where can I buy FIAMMA Vesuviana Farfalle 500g in Laos?

FIAMMA Vesuviana Farfalle 500g is available online at Shopping-D, Laos’s trusted e-commerce platform. Order now for fast delivery to Vientiane and major provinces across Laos.