Emborg Whipping Cream 200ml — Light & Airy Cream for Desserts

Emborg Whipping Cream 200ml

Bring desserts to life with Emborg Whipping Cream — a light, airy cream that whips to beautiful, stable peaks in minutes. From elegant cake toppings to silky mousses, pavlovas, and cream-filled pastries, this 200ml pack gives you the quality and consistency of a professional kitchen, right at home.

Why Choose Emborg Whipping Cream?

• 🍰 Whips Perfectly — achieves soft to stiff peaks with ease, ideal for piping and layering
• 🌿 Clean Dairy Flavour — rich, fresh cream taste without artificial aftertaste
• 🧁 Versatile Use — desserts, fruit parfaits, trifles, pancake toppings, and hot drinks
• 📦 Convenient 200ml Format — perfect single-use portion with minimal waste
• 🌍 European Quality — Emborg is a trusted Scandinavian dairy brand with decades of heritage

Product Details

• Volume: 200ml
• Type: Whipping Cream (UHT)
• Best For: Whipped toppings, mousses, cakes, trifles, pavlovas, coffee, and hot chocolate
• Storage: Store in a cool, dry place; refrigerate after opening and use within 2–3 days
• Tip: Chill the cream and your bowl before whipping for best volume and stability
• Barcode: 5701215046375

How to Whip

Pour chilled Emborg Whipping Cream into a cold bowl. Using a hand or stand mixer, whip on medium-high speed for 2–4 minutes until you reach your desired consistency — soft peaks for folding into mousses, stiff peaks for piping onto cakes. Add a pinch of sugar or vanilla for extra flavour.

Frequently Asked Questions (FAQ)

Q: What is the difference between Emborg Whipping Cream and Emborg Cooking Cream?
A: Whipping Cream has a higher fat content, which allows it to be aerated and whipped into peaks — ideal for toppings and light desserts. Cooking Cream is heat-stable and designed for sauces, soups, and cooked dishes where you don't need it to whip.

Q: Can I use Emborg Whipping Cream in savoury dishes?
A: Yes, it can be used in savoury recipes like cream-based pasta or gratins, though Cooking Cream is generally better suited for high-heat applications as it is more stable.

Q: Does Emborg Whipping Cream contain sugar?
A: No — Emborg Whipping Cream is unsweetened. You can add sugar to taste when whipping for desserts.

Q: How long does it take to whip to stiff peaks?
A: Typically 3–5 minutes with an electric mixer at medium-high speed. Chilling the cream and bowl beforehand speeds up the process and improves stability.

Q: Is this available for delivery in Vientiane, Laos?
A: Yes — Shopping-D delivers Emborg Whipping Cream across Vientiane and select areas in Laos. Check availability at checkout.