BeetRoot Pickle Homemade 100% 750ml – Naturally Fermented Beetroot

💜 BeetRoot Pickle Homemade 100% – Naturally Fermented Beetroot 750ml

Vibrant, earthy, and deeply nourishing — our homemade beetroot pickle is crafted from 100% fresh beetroot using traditional Lacto-fermentation. No vinegar, no artificial coloring, no preservatives. Just pure beetroot and natural salt, slowly fermented to unlock a rich depth of flavor and a powerhouse of natural nutrients.

Each jar is a burst of deep ruby color and bold tangy taste — beautiful on the plate and brilliant for your body.

✨ Key Benefits

• 🦠 Rich in Live Probiotics – Supports gut health, digestion, and immune function
• ❤️ High in Nitrates – Naturally supports healthy blood pressure and cardiovascular health
• 💪 Packed with Antioxidants – Betalains in beetroot fight inflammation and oxidative stress
• 🧠 Supports Brain & Energy – Improves blood flow and stamina naturally
• 🚫 No Vinegar, No Preservatives – Raw wild fermentation, not pickled with acid
• 🏠 Artisan Homemade Quality – Small-batch crafted in Laos with care and passion

🍽️ How to Enjoy

Beetroot pickle is wonderfully versatile. Add it to salads for a bold color and tangy kick, serve alongside grilled meats or fish, layer into grain bowls or wraps, blend into smoothies for a probiotic boost, or enjoy straight from the jar as a daily wellness ritual. Its deep earthy-sweet flavor pairs beautifully with goat cheese, walnuts, and fresh greens.

📦 Product Details

• Net Volume: 750ml per jar
• Ingredients: Fresh beetroot, natural salt
• Storage: Refrigerate at 2–8°C
• Shelf Life: 3–6 months (consume within 4 weeks after opening)
• Made in: Laos 🇱🇦

❓ FAQ – Frequently Asked Questions

Q: Is this the same as vinegar-pickled beetroot from the store?

A: No — this is completely different. Store-bought pickled beetroot uses vinegar and heat processing, which destroys beneficial bacteria. Our beetroot pickle is raw, wild-fermented with natural salt, and full of live probiotics.

Q: Will it stain my hands or clothes?

A: Beetroot has a very strong natural pigment — we recommend using gloves when handling and being careful around light-colored fabrics. The color washes off skin easily with soap.

Q: Can I drink the brine (liquid) in the jar?

A: Absolutely! The brine is packed with probiotics and nutrients. You can drink 1–2 tablespoons daily as a gut health shot, or use it as a salad dressing base.

Q: How much should I eat per day?

A: We recommend 2–4 tablespoons (30–60g) per day as part of a balanced diet to benefit from the live probiotics and natural nitrates.

Q: Is it safe for children or pregnant women?

A: Please consult your doctor first, especially during pregnancy or for young children. For most healthy adults, fermented beetroot is safe and highly beneficial.

Q: Do you ship nationwide in Laos?

A: Yes! We ship across Laos with temperature-safe packaging to ensure your pickle arrives fresh. Please select the appropriate shipping option at checkout.