Baguette Tradition per piece
A baguette is a long, thin loaf of French bread that is characterized by a crisp crust and chewy center. The ingredients are pure and simple, consisting of water, flour, salt and yeast. Baguettes are typically eaten fresh, but they can also be toasted or used in sandwiches and other dishes.
Baguettes are a good source of carbohydrates, protein, and fiber. They are also a good source of iron, magnesium, and zinc. Baguettes are a low-fat food, and they are a good source of complex carbohydrates. Complex carbohydrates are digested slowly, which helps to keep you feeling full longer.
One serving of baguette (100g) contains the following nutrients:
- Calories: 265
- Fat: 1.1g
- Saturated Fat: 0.2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 451mg
- Carbohydrates: 52g
- Dietary Fiber: 3g
- Sugar: 3g
- Protein: 8g
Here are a few recipes that you can make with baguettes:
- French Dip Sandwich: This classic sandwich is made with a baguette, thinly sliced roast beef, melted Swiss cheese, and au jus.
- Croque Monsieur: This French ham and cheese sandwich is made with a baguette, Gruyère cheese, and béchamel sauce.
- Mimosas: This classic brunch cocktail is made with champagne and orange juice. It is often served with a baguette for dipping.
- Garlic Bread: This simple appetizer is made with a baguette, butter, garlic, and Parmesan cheese.
- Panzanella: This Italian salad is made with stale bread, tomatoes, cucumbers, onions, and basil.
How to Store
Baguettes can be stored at room temperature for up to two days. To extend the shelf life, you can store baguettes in the refrigerator for up to four days. To freeze baguettes, wrap them tightly in plastic wrap or foil and store them in the freezer for up to two months.
When you are ready to use a baguette, remove it from the refrigerator or freezer and let it come to room temperature for about 30 minutes before slicing and serving.
Traditional french baguette baked daily.
Order 1 day before. Limited quantities per day.