Arla Mozzarella Block 2.3kg is a high-quality, versatile cheese that can be used in a variety of dishes. It is made from fresh, whole milk and has a mild, creamy flavor. Mozzarella is a good source of protein and calcium, and it is low in saturated fat.

Health Benefits

Mozzarella cheese is a good source of protein and calcium. It is also low in saturated fat. Protein is essential for building and repairing tissues, and calcium is important for strong bones and teeth.

Nutrition Facts

  • Calories: 341
  • Fat: 29 g
  • Saturated Fat: 18 g
  • Cholesterol: 75 mg
  • Sodium: 1,180 mg
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Protein: 20 g

Cooking Recipes

  • Caprese Salad: This classic Italian salad is made with fresh mozzarella, tomatoes, and basil. It is a simple but delicious way to enjoy the fresh flavors of summer.
  • Pizza: Mozzarella is a classic pizza topping. It melts beautifully and adds a delicious flavor to pizza.
  • Pasta: Mozzarella can be added to pasta dishes to add a creamy and cheesy flavor.
  • Soup: Mozzarella can be added to soups to add a creamy texture and flavor.
  • Grilled Cheese Sandwich: Mozzarella is a classic grilled cheese sandwich topping. It melts beautifully and adds a delicious flavor to grilled cheese sandwiches.

How to Store

Arla Mozzarella Block 2.3kg can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.


  • Milk
  • Salt
  • Lactic acid culture
  • Rennet

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