Apple Green Granny Smith per 1kg


Product Description

Granny Smith apples are a variety of green apple that is known for its tart flavor and crisp texture. They are a good source of dietary fiber, vitamin C, and potassium. Granny Smith apples can be eaten fresh, cooked, or juiced. They are also a popular ingredient in pies, cakes, and other desserts.

Nutrition Facts

  • Calories: 95
  • Fat: 0 g
  • Saturated fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1 mg
  • Carbohydrates: 25 g
  • Dietary fiber: 4 g
  • Sugar: 19 g
  • Protein: 0 g

History of the Product

The Granny Smith apple was first discovered in Australia in 1868. It was named after Maria Ann Smith, a farmer's wife who found the tree growing on her property. Granny Smith apples quickly became popular in Australia and eventually spread to other parts of the world.

Health Benefits

Granny Smith apples are a good source of dietary fiber, vitamin C, and potassium. Dietary fiber can help to lower cholesterol levels, improve digestion, and prevent constipation. Vitamin C is an antioxidant that can help to protect the body from damage caused by free radicals. Potassium is an important mineral that helps to regulate blood pressure.

Cooking Recipe with Instructions

Granny Smith Apple Pie


  • 1 (9-inch) unbaked pie crust
  • 6 Granny Smith apples, peeled, cored, and sliced
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/4 cup butter, cut into small pieces
  • 1 tablespoon lemon juice


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place the pie crust in a 9-inch pie plate.
  3. In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg, and salt.
  4. Pour the apple mixture into the pie crust.
  5. Dot with butter.
  6. Brush the top of the pie with lemon juice.
  7. Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
  8. Let cool completely before serving.


Granny Smith apples are a naturally gluten-free food. However, they may be processed in facilities that also process other foods that contain gluten. If you have a gluten allergy, it is important to read the label carefully before purchasing Granny Smith apples.

How to Store

Granny Smith apples can be stored at room temperature for up to 5 days. To store them for longer, place them in a cool, dark place such as the refrigerator. Granny Smith apples can also be frozen for up to 6 months.

Manufacturing Country and Company

Granny Smith apples are grown all over the world. The largest producers of Granny Smith apples are China, the United States, and Turkey. The company that produces the Granny Smith apples that you are purchasing may vary depending on your location.




Apple Green Smith per 1kg

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