Anchor Pure New Zealand Butter Unsalted 454g


Anchor Pure New Zealand Butter Unsalted is made from the freshest cream from New Zealand cows. It is churned slowly and carefully to create a rich, creamy butter with a subtle, nutty flavor. Anchor Unsalted Butter is perfect for baking, cooking, and spreading on toast. It is also a good source of vitamins A and D.

Health Benefits

  • Vitamin A is essential for good vision, skin health, and immune function.
  • Vitamin D helps the body absorb calcium and phosphorus, which are important for strong bones and teeth.
  • Butter is a good source of monounsaturated fat, which can help lower cholesterol levels.
  • Butter is also a good source of conjugated linoleic acid (CLA), which has been shown to have anti-cancer properties.

Nutrition Information

  • Serving Size: 1 tablespoon (14g)
  • Calories: 102
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 2mg
  • Carbohydrates: 0g
  • Sugars: 0g
  • Protein: 0g

Cooking Recipes

  • Butter Cookies:
    • Preheat oven to 375 degrees F (190 degrees C).
    • Cream together 1 cup (2 sticks) of Anchor Unsalted Butter and 1 cup of sugar until light and fluffy.
    • Beat in 2 eggs one at a time, then stir in 1 teaspoon of vanilla extract.
    • In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Drop by rounded tablespoons onto ungreased baking sheets.
    • Bake for 10-12 minutes, or until golden brown.
  • Butter Chicken:
    • In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
    • Add 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces.
    • Cook until browned on all sides.
    • Remove the chicken from the skillet and set aside.
    • In the same skillet, heat 2 tablespoons of butter over medium heat.
    • Add 1 onion, chopped, and cook until softened.
    • Add 2 cloves of garlic, minced, and cook for 1 minute more.
    • Add 1 teaspoon of ground ginger, 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, and 1/2 teaspoon of turmeric.
    • Cook for 1 minute more, stirring constantly.
    • Add 1 (14.5 ounce) can of diced tomatoes, undrained, and 1 (10.75 ounce) can of condensed cream of chicken soup.
    • Bring to a boil, then reduce heat to low and simmer for 15 minutes.
    • Return the chicken to the skillet and cook until heated through.
    • Serve over rice.

How to Store

  • Keep Anchor Pure New Zealand Butter Unsalted in the refrigerator in an airtight container.
  • It will stay fresh for up to 3 months.
  • You can also freeze Anchor Unsalted Butter for up to 6 months.


Anchor Pure New Zealand Butter Unsalted 454g

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