Anchor Pure New Zealand Butter Unsalted 454g

₭230,000.00

Anchor Pure New Zealand Butter Unsalted is made from the freshest cream from New Zealand cows. It is churned slowly and carefully to create a rich, creamy butter with a subtle, nutty flavor. Anchor Unsalted Butter is perfect for baking, cooking, and spreading on toast. It is also a good source of vitamins A and D.

Health Benefits

  • Vitamin A is essential for good vision, skin health, and immune function.
  • Vitamin D helps the body absorb calcium and phosphorus, which are important for strong bones and teeth.
  • Butter is a good source of monounsaturated fat, which can help lower cholesterol levels.
  • Butter is also a good source of conjugated linoleic acid (CLA), which has been shown to have anti-cancer properties.

Nutrition Information

  • Serving Size: 1 tablespoon (14g)
  • Calories: 102
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 2mg
  • Carbohydrates: 0g
  • Sugars: 0g
  • Protein: 0g

Cooking Recipes

  • Butter Cookies:
    • Preheat oven to 375 degrees F (190 degrees C).
    • Cream together 1 cup (2 sticks) of Anchor Unsalted Butter and 1 cup of sugar until light and fluffy.
    • Beat in 2 eggs one at a time, then stir in 1 teaspoon of vanilla extract.
    • In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Drop by rounded tablespoons onto ungreased baking sheets.
    • Bake for 10-12 minutes, or until golden brown.
  • Butter Chicken:
    • In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
    • Add 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces.
    • Cook until browned on all sides.
    • Remove the chicken from the skillet and set aside.
    • In the same skillet, heat 2 tablespoons of butter over medium heat.
    • Add 1 onion, chopped, and cook until softened.
    • Add 2 cloves of garlic, minced, and cook for 1 minute more.
    • Add 1 teaspoon of ground ginger, 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, and 1/2 teaspoon of turmeric.
    • Cook for 1 minute more, stirring constantly.
    • Add 1 (14.5 ounce) can of diced tomatoes, undrained, and 1 (10.75 ounce) can of condensed cream of chicken soup.
    • Bring to a boil, then reduce heat to low and simmer for 15 minutes.
    • Return the chicken to the skillet and cook until heated through.
    • Serve over rice.

How to Store

  • Keep Anchor Pure New Zealand Butter Unsalted in the refrigerator in an airtight container.
  • It will stay fresh for up to 3 months.
  • You can also freeze Anchor Unsalted Butter for up to 6 months.

 

Anchor Pure New Zealand Butter Unsalted 454g

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