7-Seeds Multigrain Sourdough

🌾 7-Seeds Multigrain Sourdough – Osemann Bakes Bread 4 You

Meet the bread that works as hard as you do. Osemann’s 7-Seeds Multigrain Sourdough is slow-fermented with a live natural sourdough starter and packed with seven wholesome grains and seeds — wheat, rye, oats, sunflower seeds, flaxseeds, chia seeds, and quinoa. The result? A deeply flavorful loaf with a satisfying chew, a gently tangy crust, and a nutritional profile that puts ordinary bread to shame.

Baked fresh to order. Every loaf tells you it was made with care.

✨ Why You’ll Love It

• 🌱 7 Whole Grains & Seeds – Wheat, rye, oats, sunflower, flax, chia & quinoa in every slice
• 🦠 Natural Sourdough Fermentation – Live starter culture for better digestion and gut health
• 💪 High in Fiber & Protein – Keeps you fuller for longer and supports muscle health
• ❤️ Rich in Vitamins & Minerals – Iron, magnesium, zinc, and more from whole grain sources
• 🚫 No Artificial Additives – Real ingredients, honest baking
• 🍞 Versatile & Delicious – Perfect toasted, as a sandwich base, or enjoyed plain

🪨 Nutrition Per Slice (Approx.)

• Calories: 150 kcal
• Protein: 5g
• Dietary Fiber: 4g
• Carbohydrates: 25g
• Fat: 4g | Saturated Fat: 1g
• Sodium: 150mg | Sugar: 1g | Cholesterol: 0mg

🍽️ Serving Ideas

• 🥑 Avocado & Egg Toast – Toast a slice, top with smashed avocado, a fried egg, chili flakes & sea salt
• 🥪 Gourmet Sandwich – Layer with your favorite meats, cheeses, greens & spreads
• 🥗 Sourdough Salad Croutons – Cube and toast for crunchy, flavorful croutons
• 🍳 French Toast – Dip in egg & milk batter, pan-fry until golden for a hearty breakfast
• 🍮 Bread Pudding – Use day-old slices for a rich, comforting dessert

📦 Storage Guide

• Room Temperature: Up to 3 days in a bread bag or airtight container
• Freezer: Up to 3 months — slice before freezing for easy use
• To Thaw: Leave overnight in the fridge or 1–2 hours at room temperature. Toast directly from frozen for best results.

❓ FAQ – Frequently Asked Questions

Q: Is this bread suitable for people with gluten sensitivity?

A: This bread contains wheat and rye and is not gluten-free. However, the long sourdough fermentation process breaks down some gluten proteins, which many people with mild gluten sensitivity find easier to digest. It is not suitable for those with celiac disease.

Q: Is it baked fresh to order?

A: Yes! All our breads are baked fresh. Please preorder at least 1 day before your desired delivery date.

Q: What are your ordering and delivery hours?

A: Order before 4:00 PM to receive delivery the next day. Orders placed after 4:00 PM will be delivered the day after tomorrow. Shop is closed every Sunday and Monday.

Q: Can I freeze the bread?

A: Absolutely! We recommend slicing the loaf before freezing so you can take out individual slices as needed. Toast directly from frozen for a fresh-baked taste.

Q: Does it contain any artificial preservatives or additives?

A: No. Osemann uses only real, wholesome ingredients — no artificial preservatives, colors, or flavor enhancers.

🔴 Shop Closed Every Sunday & Monday
🔴 Preorder Required: At least 1 day before delivery date
🔴 Order before 4:00 PM → Next-day delivery | After 4:00 PM → Delivery in 2 days