Sauerkraut Homemade 100% 750g – Fermented White Cabbage

🥬 Sauerkraut Homemade 100% – Naturally Fermented White Cabbage 750g

Pure, traditional sauerkraut made from 100% fresh white cabbage, slowly fermented using the classic Lacto-fermentation method — no vinegar, no preservatives, no artificial additives. Every jar is crafted by hand in Laos, fermented for 7–14 days to develop its signature tangy crunch and deliver maximum live probiotic cultures.

Simple. Clean. Alive with goodness.

✨ Key Benefits

• 🦠 Rich in Live Probiotics – Supports digestive health, gut balance, and immune function
• 🌿 Only 2 Ingredients – White cabbage + natural salt. Nothing hidden, nothing artificial.
• 💪 High in Vitamin C & K – Naturally occurring nutrients boosted through fermentation
• 🚫 No Preservatives, No Vinegar – Genuine wild fermentation, not pickled
• 🏠 Artisan Homemade Quality – Small-batch crafted in Laos with care
• 🍽️ Versatile & Delicious – Pairs beautifully with meats, salads, sandwiches, and rice dishes

🍽️ How to Enjoy

Sauerkraut is incredibly versatile. Serve it alongside grilled pork or sausages, toss it into salads for a tangy punch, layer it into sandwiches and wraps, or simply enjoy a spoonful straight from the jar as a daily probiotic ritual. Its crisp texture and clean sour flavor complement both Western and Asian dishes beautifully.

📦 Product Details

• Net Weight: 750g per jar
• Ingredients: White cabbage, natural salt
• Storage: Refrigerate at 2–8°C
• Shelf Life: 3–6 months (consume within 4 weeks after opening)
• Made in: Laos 🇱🇦

❓ FAQ – Frequently Asked Questions

Q: What is the difference between Sauerkraut and Kimchi?

A: Sauerkraut uses only white cabbage and salt — no chili, garlic, or spices. The flavor is clean, mildly sour, and versatile, making it ideal for those who prefer non-spicy fermented foods or are new to fermentation.

Q: Is it different from pickled cabbage bought in stores?

A: Yes! Store-bought pickled cabbage is typically made with vinegar and heat-processed, which kills the beneficial bacteria. Our sauerkraut is raw, wild-fermented, and full of live probiotics.

Q: How much should I eat per day?

A: We recommend 2–4 tablespoons (30–60g) per day as part of a balanced diet to consistently benefit from the live probiotic cultures.

Q: Is it safe for children or people with sensitive stomachs?

A: Please consult your doctor first, especially for children under 1 year of age or individuals with specific digestive conditions. For most healthy adults and older children, it is safe and beneficial.

Q: Why does the jar fizz or smell sour when opened?

A: This is completely normal and a great sign! The fizz and sour aroma indicate that the probiotics are alive and active. Your sauerkraut is fresh and in perfect condition.

Q: Do you ship nationwide in Laos?

A: Yes! We ship across Laos with temperature-safe packaging to ensure your sauerkraut arrives fresh. Please select the appropriate shipping option at checkout.