Agroasie
Organic Eggs – Farm Fresh Free-Range by Agroasie (12 pcs)
Organic Eggs – Farm Fresh Free-Range by Agroasie (12 pcs)
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Pure Farm Goodness — Agroasie Organic Free-Range Eggs
Crack one open and you'll know the difference immediately — a deep golden yolk, a firm white, and a richness that only comes from hens raised the right way. Agroasie Organic Eggs are laid by free-range hens on our organic farm in Laos, fed on natural feed with no hormones, no antibiotics, and no shortcuts. Twelve eggs, one carton, pure integrity.
Whether you're making a simple omelette, baking your favourite cake, or fuelling your morning with a protein-rich breakfast, these eggs deliver flavour and nutrition you can taste and trust.
✦ Why You'll Love Them
- 🐔 Free-Range Hens — raised with space to roam, forage, and live naturally
- 🌿 Organically Fed — no synthetic hormones, no antibiotics, no GMO feed
- 🥚 Deep Golden Yolks — a sign of nutrient-rich, naturally raised eggs
- 💪 High in Protein & Nutrients — a complete source of essential amino acids, vitamins A, D, B12, and choline
- 📦 12 Eggs per Carton — packed in eco-friendly natural pulp cartons
- 🏡 Grown by Agroasie Organic Farm — traceable, sustainable, and locally sourced in Laos
✦ Serving Suggestions
- 🍳 Breakfast: Scrambled, fried, poached, or boiled — the rich yolk shines in every preparation
- 🍰 Baking: Superior structure and colour in cakes, pastries, and breads
- 🥗 Cooking: Perfect for omelettes, frittatas, fried rice, and curries
- 🦚 Nutrition: Hard-boil for a portable, high-protein snack
✦ Product Details
- Brand: Agroasie Organic Farm
- Type: Free-Range Organic Eggs
- Quantity: 12 eggs per carton
- Shell Colour: Brown
- Origin: Laos, Southeast Asia
- Packaging: Eco-friendly natural pulp carton
- Storage: Refrigerate upon receipt
✦ Frequently Asked Questions
Q: What makes Agroasie eggs different from supermarket eggs?
A: Our hens are genuinely free-range — they roam outdoors on our organic farm in Laos, forage naturally, and are never given synthetic hormones or antibiotics. The result is a richer yolk, better flavour, and higher nutritional value compared to conventionally farmed eggs.
Q: Are these eggs organic?
A: Yes. The hens are fed certified organic feed with no GMOs, pesticides, or synthetic additives. The farm follows organic farming principles from soil to shell.
Q: How should I store the eggs?
A: Refrigerate upon receipt and consume within 2–3 weeks for best quality. Keep in the original carton to protect from odours and moisture. Always check the best-before date on the carton.
Q: Are the yolks really more golden than regular eggs?
A: Yes. The deep golden-orange yolk colour comes from the hens' natural diet — foraging on grass, insects, and organic feed rich in carotenoids. It's a natural indicator of quality and nutrition.
Q: Can I use these for baking?
A: Absolutely. Free-range organic eggs perform exceptionally well in baking — they provide better structure, richer colour, and more flavour than standard eggs. Many professional bakers prefer them.
Q: How many eggs are in one order?
A: Each carton contains 12 eggs (1 dozen), packed in a natural pulp carton that is both protective and eco-friendly.
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