German Potato Pancake (Kartoffelpuffer)

German potato pancake, or Kartoffelpuffer, is a popular dish in Germany and other parts of Central Europe. It is made from grated potatoes, flour, eggs, and onions, and is then fried until golden brown. Kartoffelpuffer can be served as a main course or as a side dish, and can be topped with a variety of things, such as sour cream, applesauce, or bacon.

Here is a recipe for German potato pancake:

Ingredients:

• 2 pounds potatoes, peeled and grated
• 1/2 cup all-purpose flour
• 2 eggs
• 1/2 onion, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the potatoes, flour, eggs, onion, salt, and pepper. Mix well.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Drop the batter by spoonfuls into the hot oil. Fry for 2-3 minutes per side, or until golden brown.
4. Drain the potato pancakes on paper towels.
5. Serve immediately with your favorite toppings.

Here are some tips for making German potato pancake:

• Use Yukon Gold potatoes for the best flavor and texture.
• Don't overmix the batter, or the pancakes will be tough.
• If the batter is too thick, add a little more milk or water.
• Don't overcrowd the skillet when frying the pancakes.
• Serve the pancakes immediately, while they are still hot and crispy.

German potato pancake is a delicious and versatile dish that can be enjoyed by people of all ages.

It is a great way to use up leftover potatoes, and it can be customized to your liking.

So next time you are looking for a hearty and satisfying meal, give German potato pancake a try!