Classic Christmas Menus

Classic Christmas Menus

This menu serves eight, but we've also included alternative options if you're catering for less or more guests. 
Christmas morning ideas
Start the day as you mean to go on. A lot of people like smoked salmon as part of their Christmas breakfast, but we’ve also included scrambled egg and a little Tabasco as an alternative option. This recipe is the perfect antidote to the morning after a big night!

Ingredients

  • 4 eggs
  • ½ tsp Worcestershire sauce, plus extra to serve (optional)
  • 1 tbsp olive oil
  • 1 tbsp finely snipped chives
  • 100g smoked salmon, sliced
  • 4 slices wholemeal bread, toasted and buttered
  • ½ lemon

Method

  1. Beat together the eggs, milk, Tabasco, Worcestershire sauce and some seasoning in a jug. Heat the oil in a large non-stick pan over a low heat and pour in the egg mix. Cook, stirring, until it is done around the edges and slightly runny in the middle. Then tip in the tomatoes and warm through for 1 min until the eggs have finished cooking.

  2. Top the toast with the scrambled eggs and chives, and place the smoked salmon on the side with a wedge of lemon to squeeze over. Drizzle over extra Tabasco and Worcestershire sauce, if you like it with an extra kick.

 
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