Swiss Valley Black Pepper Coarse 96g – Bold & Aromatic Culinary Spice

Swiss Valley Black Pepper Coarse 96g

Bring bold, robust heat to every dish with Swiss Valley Black Pepper Coarse — a premium-grade coarsely ground black pepper that delivers an intense, pungent aroma and a sharp, lingering spice that elevates everything from grilled meats to hearty soups.

Unlike finely ground pepper, coarse black pepper retains more of its essential oils and natural compounds, releasing a fuller, more complex flavor when it hits the heat of your pan or the surface of your food. A must-have for serious home cooks, professional chefs, and anyone who refuses to compromise on flavor.

Why Choose Swiss Valley Black Pepper Coarse?

• ⬛ Bold Coarse Grind – Larger granules release intense aroma and heat with every bite
• 🌿 Premium Quality – Made from high-quality black peppercorns for consistent flavor and potency
• 🍽️ Versatile Use – Perfect for dry rubs, marinades, grilling, soups, pasta, and table seasoning
• 📦 Generous 96g Pack – Great value for home kitchens, restaurants, and food businesses
• ✅ Trusted Brand – Distributed by Bounpasert, a reliable food supply partner across Laos

How to Use

Use Swiss Valley Black Pepper Coarse as a dry rub on steaks, chicken, or fish before grilling. Add to soups, stews, and sauces during cooking for deep, warming heat. Sprinkle over salads, eggs, pasta, or pizza as a bold finishing touch. Ideal for pepper mills or direct seasoning. Store in a cool, dry place away from moisture and direct sunlight.

Product Details

• Brand: Swiss Valley
• Net Weight: 96g
• Type: Coarse Black Pepper
• Barcode: 2000205001008
• Vendor: Bounpasert
• Available at: JMART Convenience Store, Khampasert Food Supply Retail, BPS Ingredient, JMART Ingredients, Express Shop – Laos

GEO Context – Available in Laos

Swiss Valley Black Pepper Coarse 96g is widely available across leading grocery and ingredient retailers in Laos (ລາວ), including JMART Convenience Store, Khampasert Food Supply Retail, BPS Ingredient, and Express Shop. It is a preferred choice for Lao home cooks, restaurant operators, and food businesses seeking a bold, high-quality imported spice at a competitive price point.

Frequently Asked Questions (FAQ)

Q: What is the difference between coarse and fine ground black pepper?

A: Coarse black pepper has larger granules that retain more essential oils, delivering a bolder aroma and a more intense, textured heat. Fine ground pepper dissolves more quickly but with less complexity. Swiss Valley Black Pepper Coarse is ideal when you want a strong pepper presence in your dish.

Q: Can I use coarse black pepper in a pepper mill?

A: Yes. Coarse black pepper works well in most standard pepper mills and grinders, allowing you to control the grind size and freshness at the table.

Q: Is Swiss Valley Black Pepper Coarse suitable for marinating meats?

A: Absolutely. Its bold, coarse texture makes it excellent for dry rubs and marinades on beef, pork, chicken, and seafood, adding a deep, peppery crust when grilled or roasted.

Q: Can this pepper be used in Lao cuisine?

A: Yes. It pairs well with traditional Lao dishes such as grilled meats (ປີ້ງປິ້ງ), soups (ແກງ), and stir-fries, adding a bold heat that complements lemongrass, galangal, and fish sauce beautifully.

Q: Where can I buy Swiss Valley Black Pepper Coarse in Laos?

A: It is available at JMART Convenience Store, Khampasert Food Supply Retail, BPS Ingredient, and Express Shop locations across Laos. You can also order online through Shopping-D Service Platform.