Wolf Blass Yellow Label Cabernet Sauvignon 750ml
OVERVIEW
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries.
Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking.
The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines.
Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.
Cabernet Sauvignon from South Australia’s finest Cabernet regions is expertly blended to create a wine with rich flavours of plum, blackberry and cassis, with undertones of varietal leafiness and subtle savoury oak.
| VARIETAL | Cabernet Sauvignon |
|---|---|
| VINTAGE | 2020 |
| COUNTRY | Australia |
| REGION | Multi-Region Blend |
| VOLUME | 750 mL |
| ENCLOSURE | Screw Cap |
| ALC/VOL | 13.5% |
| PEAK DRINKING | Enjoy Now |
| WINEMAKER | Clare Dry |
FOOD PAIRING
Beef
Chicken
Lamb
Duck
Pasta
Veg
Spicy Food
TASTE DESCRIPTION
NOSE
Notes of plum, blackberry and cassis fruit with an undertone of leafy varietal character.
FLAVOURS AND PALATE
Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure.
A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish.
VITICULTURE VINTAGE & WINEMAKING
SOUTH AUSTRALIA
Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production.
The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.
Higher than average rainfall through winter and spring resulted in good soil moisture profiles to start the season. Predominantly mild summer conditions and a warm, dry autumn allowed for slow, moderate ripening.
This led to high quality wines with bright, vibrant fruit, great flavour development and varietal definition
VITICULTURE VINTAGE & WINEMAKING
WOLF BLASS TEAM
The Wolf Blass team of winemakers share a similar working ethos – to boldly chase the pursuit of excellence, to uphold and represent Wolf Blass' proud history, and to create wine of exceptional quality.
