Ritter Sport Cornflakes Milk Chocolate 100g
Product Description
Ritter Sport Cornflakes Milk Chocolate is a delicious and nutritious chocolate bar made with crispy cornflakes and creamy milk chocolate. It is a great source of energy and protein, and it is also low in fat and sugar. The chocolate is made with high-quality ingredients, and it is produced in Germany to the highest standards.
Nutrition Facts
- Calories: 190
- Fat: 10g
- Saturated Fat: 4.5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 85mg
- Carbohydrates: 23g
- Dietary Fiber: 2g
- Sugar: 16g
- Protein: 4g
History of the Product
Ritter Sport Cornflakes Milk Chocolate was first introduced in 1993. It was created by Alfred Ritter, the founder of Ritter Sport, who was inspired by a childhood memory of eating cornflakes with milk chocolate. The chocolate bar quickly became a popular choice for both children and adults, and it is now one of the most popular chocolate bars in Germany.
Health Benefits
Ritter Sport Cornflakes Milk Chocolate is a good source of energy and protein. It is also low in fat and sugar, making it a healthy choice for people who are looking for a delicious and nutritious snack. The chocolate is also a good source of antioxidants, which can help to protect the body against damage from free radicals.
Cooking Recipe with Instructions
Ritter Sport Cornflakes Milk Chocolate can be enjoyed on its own, or it can be used in a variety of recipes. Here is a simple recipe for cornflakes chocolate chip cookies:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup cornflakes
- 1 cup semisweet chocolate chips
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cornflakes and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Allergens
Ritter Sport Cornflakes Milk Chocolate contains milk and soy. It may also contain traces of peanuts, nuts, and egg.
How to Store it
Ritter Sport Cornflakes Milk Chocolate should be stored in a cool, dry place. It can be stored at room temperature, but it will last longer if it is refrigerated.
Manufacturing Country and the Company
Ritter Sport Cornflakes Milk Chocolate is manufactured in Germany by Alfred Ritter GmbH & Co. KG. The company was founded in 1912, and it is one of the leading chocolate manufacturers in Germany.
