Dannie Butter Un-Salted Size 227g

Dannie Butter Un-Salted is a delicious and versatile butter that is perfect for a variety of dishes. Made from fresh cream, it is rich and creamy with a slightly nutty flavor. It is also a good source of vitamins A, D, E, and K.

Health Benefits:

Dannie Butter Un-Salted is a good source of vitamins A, D, E, and K. These vitamins are essential for good health and can help to boost the immune system, protect against heart disease, and improve vision.

Nutrition Facts:

• Calories: 90
• Fat: 10g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 0mg
• Carbohydrates: 0g
• Sugar: 0g
• Protein: 0g

Cooking Recipes:

Dannie Butter Un-Salted is a great addition to a variety of dishes. It can be used for baking, cooking, and even spreading on toast. Here are a few recipes that you can try:

• Butter Cookies:

Ingredients:

• 1 cup (2 sticks) Dannie Butter Un-Salted, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Gradually add the flour, mixing until just combined.
5. Drop by rounded tablespoons onto ungreased baking sheets.
6. Bake for 10-12 minutes, or until golden brown.
7. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

• Pan-Seared Steak:

Ingredients:

• 1 tablespoon olive oil
• 1 (1-inch thick) boneless rib-eye steak
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the steak with salt and pepper.
3. Sear the steak for 3-4 minutes per side, or until browned and cooked to desired doneness.
4. Let the steak rest for 5 minutes before slicing and serving.

• Butternut Squash Soup:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (3-pound) butternut squash, peeled, seeded, and cubed
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the butternut squash and broth and bring to a boil.
4. Reduce heat to low and simmer for 30 minutes, or until the squash is tender.
5. Puree the soup in a blender or food processor until smooth.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve hot.

How to Store:

Dannie Butter Un-Salted can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.

Dannie Butter Un-Salted Size 227g