Arla Natural cream cheese 150g
Product Description
Arla Natural Cream Cheese is a delicious and versatile dairy product that can be enjoyed in many different ways. It is made with only four simple ingredients: pasteurized cream, milk, salt, and lactic acid culture. Arla Natural Cream Cheese has a smooth, creamy texture and a mild, slightly tangy flavor. It is a good source of protein and calcium, and it is low in fat and calories.
Nutrition Facts
Arla Natural Cream Cheese contains the following nutrients per 1 ounce (28 grams):
- Calories: 100
- Fat: 10 grams
- Saturated Fat: 5 grams
- Cholesterol: 30 milligrams
- Sodium: 150 milligrams
- Carbohydrates: 1 gram
- Sugar: 0 grams
- Protein: 2 grams
- Calcium: 100 milligrams
History of the Product
Cream cheese has been around for centuries. It is believed to have originated in Europe, where it was made by farmers who would churn their cream until it separated into butter and buttermilk. The buttermilk was then strained, leaving behind a thick, creamy substance that we now know as cream cheese.
Health Benefits
Arla Natural Cream Cheese is a good source of protein and calcium. Protein is essential for building and repairing tissues, and calcium is important for strong bones and teeth. Arla Natural Cream Cheese is also low in fat and calories, making it a healthy choice for people who are watching their weight.
Cooking Recipe with Instructions
Arla Natural Cream Cheese can be used in a variety of recipes. It can be spread on toast, bagels, or crackers, or it can be used as an ingredient in dips, sauces, and desserts. Here is a recipe for a simple and delicious cream cheese frosting:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup Arla Natural Cream Cheese
Instructions:
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.
- Beat in the vanilla extract and cream cheese until smooth.
- Frost your favorite cake or cupcakes and enjoy!
Allergens
Arla Natural Cream Cheese contains milk. People with allergies to milk should avoid this product.
How to Store
Arla Natural Cream Cheese should be stored in the refrigerator at 40 degrees Fahrenheit or below. It will keep for up to two weeks in the refrigerator.
Manufacturing Country and Company
Arla Natural Cream Cheese is manufactured in Denmark by Arla Foods. Arla Foods is a global dairy company that produces a wide variety of dairy products, including milk, cheese, yogurt, and butter.
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Arla Natural cream cheese 150g
