Bertolli Olive Oil 250ml

Bertolli Olive Oil is a must-have for any kitchen. This 250ml bottle boasts a high-quality extra-virgin oil perfect for all cooking needs. With a fresh and fruity aroma, this oil is cold-pressed and stored in an airtight bottle to ensure optimum quality, providing a taste and texture the whole family will enjoy.

Product Description

Bertolli Olive Oil is a high-quality, extra-virgin olive oil that is made from the finest olives grown in Italy. It has a rich, smooth flavor and a bright, fruity aroma. Bertolli Olive Oil is perfect for cooking, baking, and drizzling on salads and other dishes.

Nutrition Facts

Bertolli Olive Oil is a good source of monounsaturated fat, which is a type of healthy fat that can help lower cholesterol levels and reduce the risk of heart disease. It is also a good source of vitamin E, an antioxidant that can help protect cells from damage.

History of the Product

Bertolli Olive Oil has been around for over 150 years. It was first produced in Italy in 1865 by Francesco Bertolli. Bertolli Olive Oil quickly became a popular choice for cooking and baking, and it is now one of the most popular olive oils in the world.

Health Benefits

Bertolli Olive Oil has been linked to a number of health benefits, including:

• Reduced risk of heart disease
• Lower cholesterol levels
• Improved blood sugar control
• Reduced risk of cancer
• Weight loss
• Improved skin health

Cooking Recipe

Ingredients:

• 1 tablespoon Bertolli Olive Oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10.75 ounce) can kidney beans, rinsed and drained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the Bertolli Olive Oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the ground beef and cook until browned, about 10 minutes.
4. Drain off any excess grease.
5. Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
6. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the flavors have blended.
7. Serve hot with your favorite toppings.

Allergens

Bertolli Olive Oil does not contain any known allergens.

How to Store

Bertolli Olive Oil should be stored in a cool, dark place. It can be stored in the pantry for up to 6 months, or in the refrigerator for up to 1 year.

Manufacturing Country and Company

Bertolli Olive Oil is manufactured in Italy by the Bertolli Company.

I hope this product description is helpful. Please let me know if you have any other questions.

Bertolli Olive Oil 250ml