{"product_id":"copy-of-paysan-breton-brie-cheese-125g","title":"PAYSAN BRETON LE CAMEMBERT 125G","description":"\u003cp\u003eElevate your dinners with Paysan Breton Le Camembert 125g! Our creamy camembert cheese is made with pasteurized cow's milk using traditional French methods and carefully matured for two weeks for an unforgettable flavor. Enjoy the fine, light aromas and smooth texture that make this cheese a staple at any dinner party.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePaysan Breton Le Camembert 125g is a soft, creamy cheese made from cow's milk. It is named after the village of Camembert in Normandy, France, where it was first made in the 18th century. The cheese is white with a soft, creamy texture and a slightly salty flavor. It has a thin, white rind that is edible. Camembert is typically served at room temperature and is often enjoyed with bread, crackers, or fruit. It can also be used in cooking, such as in fondue or quiche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne serving of Paysan Breton Le Camembert 125g (about 30 grams) contains the following nutrients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 100\u003c\/li\u003e\n\u003cli\u003eFat: 8 grams\u003c\/li\u003e\n\u003cli\u003eSaturated Fat: 5 grams\u003c\/li\u003e\n\u003cli\u003eCholesterol: 25 milligrams\u003c\/li\u003e\n\u003cli\u003eSodium: 100 milligrams\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 grams\u003c\/li\u003e\n\u003cli\u003eSugar: 0 grams\u003c\/li\u003e\n\u003cli\u003eProtein: 7 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHistory of the Product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCamembert cheese is thought to have originated in the village of Camembert in Normandy, France, in the 18th century. The cheese was originally made by farmers in the region, and it quickly became popular throughout France. In the 19th century, Camembert cheese began to be exported to other countries, and it soon became a favorite cheese around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCamembert cheese is a good source of calcium, phosphorus, and vitamin A. It is also a good source of protein. Calcium is important for strong bones and teeth, phosphorus is important for energy production, and vitamin A is important for vision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Recipe with Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere is a simple recipe for Camembert cheese fondue:\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup (1 stick) unsalted butter\u003c\/li\u003e\n\u003cli\u003e1\/2 cup dry white wine\u003c\/li\u003e\n\u003cli\u003e1\/4 cup dry vermouth\u003c\/li\u003e\n\u003cli\u003e1\/4 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon ground nutmeg\u003c\/li\u003e\n\u003cli\u003e1 Paysan Breton Le Camembert, rind removed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt the butter in a fondue pot over low heat.\u003c\/li\u003e\n\u003cli\u003eAdd the wine, vermouth, cream, salt, and nutmeg to the pot.\u003c\/li\u003e\n\u003cli\u003eStir until the cheese is melted and smooth.\u003c\/li\u003e\n\u003cli\u003eServe immediately with bread, vegetables, or fruit.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePaysan Breton Le Camembert 125g contains milk and may contain traces of other allergens, such as soy, wheat, and nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePaysan Breton Le Camembert 125g should be stored in the refrigerator at 40 degrees Fahrenheit or below. It can be kept for up to two weeks in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturing Country and Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePaysan Breton Le Camembert 125g is manufactured in France by the company Paysan Breton. Paysan Breton is a family-owned company that has been making cheese since 1956. The company is committed to using traditional methods and high-quality ingredients to make its cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePAYSAN BRETON LE CAMEMBERT 125G \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"J-mart Convenience store","offers":[{"title":"Default Title","offer_id":43263836520688,"sku":"","price":165000.0,"currency_code":"LAK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2297\/2851\/products\/30_37615a81-adf1-44aa-b740-b8831029bc91.jpg?v=1659336861","url":"https:\/\/www.shopping-d.com\/products\/copy-of-paysan-breton-brie-cheese-125g","provider":"Shopping-D Service Platform","version":"1.0","type":"link"}