7-Seeds Multigrain Sourdough

₭110,000.00

Osemann's 7-Seeds Multigrain Sourdough is a delicious and nutritious bread made with a blend of seven whole grains: wheat, rye, oats, sunflower seeds, flaxseeds, chia seeds, and quinoa. The bread is fermented with a natural sourdough starter, which gives it a slightly sour flavor and a chewy texture. It is also a good source of fiber, protein, and vitamins.

Health Benefits

The 7-Seeds Multigrain Sourdough is a healthy choice for a variety of reasons. It is a good source of fiber, which can help to improve digestion and promote gut health. It is also a good source of protein, which can help to build and repair muscle tissue. Additionally, the bread is a good source of vitamins and minerals, including iron, magnesium, and zinc.

Nutrition Facts

One slice of 7-Seeds Multigrain Sourdough contains the following nutrients:

  • Calories: 150
  • Fat: 4 grams
  • Saturated Fat: 1 gram
  • Cholesterol: 0 milligrams
  • Sodium: 150 milligrams
  • Carbohydrates: 25 grams
  • Dietary Fiber: 4 grams
  • Sugar: 1 gram
  • Protein: 5 grams

Cooking Recipes

The 7-Seeds Multigrain Sourdough can be enjoyed in a variety of ways. It can be eaten plain, toasted, or used in sandwiches, wraps, and salads. It can also be used to make French toast, croutons, and bread pudding.

Here are a few cooking recipes that you can try with 7-Seeds Multigrain Sourdough:

  • Sourdough Toast with Avocado and Egg

This is a simple and delicious breakfast or snack. Simply toast a slice of 7-Seeds Multigrain Sourdough, top with mashed avocado, a fried egg, and your favorite seasonings.

  • Sourdough Sandwich

This is a classic lunch option. Fill a slice of 7-Seeds Multigrain Sourdough with your favorite fillings, such as cheese, meat, vegetables, and spreads.

  • Sourdough Salad

This is a healthy and satisfying salad option. Toss together a variety of greens, vegetables, and fruits with a vinaigrette dressing. Top with a slice of 7-Seeds Multigrain Sourdough for added crunch.

How to Store

The 7-Seeds Multigrain Sourdough can be stored at room temperature for up to 3 days. To extend the shelf life, you can freeze the bread for up to 3 months. When you are ready to use the bread, thaw it overnight in the refrigerator or on the counter.

I hope you enjoy our 7-Seeds Multigrain Sourdough!

 

7-Seeds Multigrain Sourdough 

Shop Close Every Sunday-Monday.

For Bread and Cookie Preorder 1 Days before delivery date.

How to order : Order before 4pm and get it delivered in the next day. If order after 4pm and will get it delivered day after tomorrow.

 

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