Hibiscus jam is obtained by cooking fresh hand-picked flowers (calyces) in sugar syrup, for a long time, until we obtain the desired texture.

Hibiscus Jam's taste is close to Raspberry, Cranberry and Rhubarb, with a slight acidity. 100% NATURAL, non GMO, non irradiated and gluten-free. Processed in a gluten-free facility.

• As an ingredient or filling in pastry and confectionery or simply spread on a slice of bread.

Data sheet

Weight/Capacity: 360ml
Ingredient(S): 49.4 % Hibiscus Flowers (Calyces) Cooked In Syrup, 49.4 % Sugar,                           0.7 % Lime Juice, 0.5 % Pectin.
Packaging: Glass Jar
Origin: Lao

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