Product Description

Chipolata sausages are a type of fresh sausage that is typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices—according to the particular recipe—such as sage, thyme, pimento, or nutmeg. The word is French and probably derives from the Italian cipollata, which essentially means "made with onions" and according to some sources may have referred to an onion stew with sausages.

Chipolatas are often prepared as a relatively thin and short sausage, typically measuring between 3 and 7 inches in length and 1 to 1.5 inches in diameter. They have a mild flavor but can also be made spicier with the addition of additional herbs and spices. The texture depends on the meat used to make them: regular pork or poultry Chipolatas will have a softer consistency, while beef chipolata sausages are chewier.

Nutrition Facts

A 1-ounce serving of chipolata sausage provides the following nutrients:

• Calories: 80
• Fat: 4 grams
• Saturated fat: 1 gram
• Cholesterol: 35 milligrams
• Sodium: 500 milligrams
• Carbohydrates: 0 grams
• Sugar: 0 grams
• Protein: 10 grams

History

The exact origin of chipolata sausages is unknown, but they are thought to have originated in France in the 19th century. They quickly became popular throughout Europe and are now enjoyed by people all over the world.

Health Benefits

Chipolata sausages are a good source of protein and iron. They are also a good source of B vitamins, which are essential for energy metabolism and cell function.

Cooking Recipe

Chipolata sausages can be cooked in a variety of ways, including grilling, pan-frying, or baking. Here is a simple recipe for grilling chipolata sausages:

Ingredients:

• 12 chipolata sausages
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium heat.
2. Brush the sausages with olive oil and season with salt and pepper.
3. Grill the sausages for 10-12 minutes, or until cooked through.
4. Serve hot and enjoy!

Allergens

Chipolata sausages may contain gluten, dairy, and soy. It is important to check the label of the sausage package to see if any of these allergens are present.

How to Store

Chipolata sausages can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion

Chipolata sausages are a delicious and versatile type of sausage that can be enjoyed in a variety of ways. They are a good source of protein and iron, and they are relatively low in calories and fat. Chipolata sausages are a great addition to any meal, and they are sure to please everyone at the table.

Chipolata Sausage pack of 310g-420g( Price per Pack )

NOTE: Depends on the packaging size additional surcharge might be added or deducted.